
Merry Christmas to you and yours… xx
Merry Christmas to you and yours… xx
’tis the season for saltine cracker toffee! My family has been making this every holiday season since before I can remember. It’s always a hit and it’s so, so simple to make!
R E C I P E
saltine crackers
1 cup brown sugar
1 cup (2 sticks) butter
1 bag dark chocolate chips
sea salt
Heat oven to 400 degrees. Line a sheet pan with foil, and lay saltine crackers over the entire pan. Melt butter and brown sugar together over medium heat and stir until it boils. Let boil for 3 minutes, and then pour mixture over the saltine crackers. Bake for 5 minutes. Let cool for 3 minutes and then pour chocolate chips over the crackers and toffee. Let sit for a minute or so, and then start spreading the chocolate lightly with the back of a spoon. The chocolate should start to melt and become easy to spread. Once the chocolate is spread smoothly, top with sea salt (and/or crushed peppermint candies, nuts – anything goes here!) Cool in refrigerator or freezer. Once hardened, peel off the tin foil from the bottom and cut or break into pieces. I recommend keeping these in the freezer until you are going to serve them.
Merry Christmas!