Spaghetti with Asparagus and Parmesan

I absolutely love this spaghetti– not only is it delicious, but it’s incredibly quick and easy to prepare. Asparagus is the perfect addition for spring and pairs wonderfully with parmesan and lemon, but the options are endless– any roasted veg added in would be delicious.

I use a lentil and chickpea pasta that I really love. I’ve tried more kinds than I can count and this brand has remained my favorite. Of course, any kind of spaghetti works, but I love that this offers more protein and fiber than most.

Directions: Lay asparagus on a baking sheet and drizzle with olive oil, salt and pepper. Roast at 400 until tender.
Bring a large pot of water to a boil and cook your pasta per the directions on the box. Once drained, drizzle with olive oil, lemon juice and parmesan cheese. Add in asparagus, plate up and enjoy. The perfect dinner in a pinch!

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