Grazing Boards

My favorite way to eat! Who is with me? You probably know what a big fan of cheese and charcuterie boards I am, so I thought I’d mix it up and create more of a “grazing” board this time using my absolute favorite reclaimed wood board. You can read my tips for the perfect cheese board in this post. We will use some of those tips for this board as well! Here are some things to keep in mind:

Buy soft AND hard cheeses
Make sure to get a selection of soft and hard cheeses so that the board has variation. Some of my favorites include: Saint Andre, Toscana Black Pepper, Mt Tam, Aged Gouda, Port Salut, Goat Cheese with Honey, and Humbolt Fog. This is more important when it’s mostly just a cheese board, but I like to offer a soft and hard cheese on this as well.

Dips!
For a summer grazing board, I like to add a flavored hummus or other light dip for all of the veggies and crackers. Here I used a cilantro avocado hummus, but anything goes.

Cut as much as you can
One of the great things about a cheese board is that it’s easy to grab a bite size piece quickly. Try to cut the cheeses into pieces as much as possible so that this is doable. You will need to keep some of the soft cheeses as is (a log of goat cheese, for example). Same thing goes for fruits and vegetables– try to use bite size or cut into pieces.

Color, color, color!
This is essential when it comes to a beautiful cheese board. Depending on the time of year, fresh fruits and vegetables will help add to great variety of color. I love to keep the green tops on vegetables which helps add beautiful color. I also added some additional greens in this board since I wanted it looking fresh for spring.

Mix-ins are a Must
This one goes without saying! It’s necessary to mix in delicious fruits, nuts, olives, or pickles to both pair with your meats and cheeses, or to eat on their own. I often will slice up a pear or a green apple, or cut figs in half so that guests can create their own bites with different cheeses. Don’t forget to have small piles or containers of nuts (I love marcona almonds), olives, or cornichon pickles. Grapes are always a go-to, too!

Add some toppings
This one isn’t a necessity, but it’s nice to have some small containers of a relish, jam, or honey to spread onto your bite of choice.

Keep crackers and bread on the side
You’ll see in my photo that I don’t have a ton of crackers shown. This is because it would have taken too much room on the board! Just don’t forget to not skimp on various crackers and sliced bread so that there are a lot of options for your guests. I like to use a smaller basket, tray or platter to hold everything.

Variety is Key
Remember that anything goes! The most important thing here is to have variety: cheeses, dips, meats, fruits (dried or fresh), vegetables, olives, pickles, nuts… the list goes on and honestly anything works!

Cheers!

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