Wishing you and yours a very happy holiday! A large cheese and charcuterie platter is one of my favorite appetizers for a crowd. You can chuck it full of cheese, nuts, fruit, meats, olives… the list goes on. I wrote a blog post a while back that outlines what I like to add to mine and how I get variation. Cheers!
Spring is officially here and I could not be more excited! I love hosting this time of year– in addition to the abundance of beautiful blossoms, there are so many fun entertaining pieces to use for a fresh spring table. I also love that recipes are light, fresh and colorful. Below are some of my favorite tableware pieces for spring as well as some delicious seasonal recipes. Happy brunching!
classic french toast with fresh berries
pickled deviled eggs
spring orzo salad
beet hummus with crudités
farmers market salad
spring pea farro salad
Happy Valentine’s Day! I thought I’d resurface this photoshoot from a few years ago in honor of the holiday. I helped put this beautiful Valentine’s Day celebration together with my friends and talented creatives Park & Grove, Joel Serrato & Flowerwild. I had a specific role in the paper: calligraphed place cards, tags monogram & menus (that I also letterpressed). Park & Grove creatively executed the design & production, Flowerwild brought in absolutely stunning florals, and Joel Serrato captured the event beautifully on film. You can see our feature on Style Me Pretty here!