Avocado Deviled Eggs

Happy Spring! Happy Easter! This is one of my favorite springtime appetizers. It is so perfect to make on Easter, but really it’s delicious and absolutely acceptable to have anytime. Plus, it’s extremely healthy! The ingredients are very flexible, but the below is my favorite combination. Hope you enjoy!

6 eggs
1 avocado
1 tablespoon lemon juice (or more, to taste)
1 tablespoon dijon mustard
lemon zest
2 tablespoons green onion or chives
salt & pepper to taste

Bring a large pot of water to a full boil. Lower in 6 eggs, carefully with a spoon. Boil for 30 seconds. Cover, reduce to very low and simmer for 10-11 minutes. Remove from heat and drop the eggs into an ice bath for 15 minutes. The eggs should be perfectly hard boiled and very easy to peel!

Mash together all ingredients– egg yolks, avocado, lemon juice, a little lemon zest, green onions, mustard, salt and pepper. With a piping bag and tip, or just a snipped plastic bag, pipe the filling into the eggs. I like to finish them with a sprinkling of more lemon zest and sea salt. Enjoy!

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